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Health and Safety

COVID-19 Prevention for Restaurants, Cafés and Pubs


Description
COVID-19 Prevention – For Restaurants, Cafés & Pubs
The COVID-19 Prevention – For Restaurants, Cafés & Pubs training course is designed to provide you with the skills, knowledge and confidence for your role in the prevention of COVID-19 at work, for the protection of workers and customers health in accordance with government guidelines.

Course Objectives:
• Understand the symptoms of COVID-19 and how it spreads
• Describe your responsibility for protecting workers and customer health
• Understand the cleaning routines, distancing, and hygiene controls
• Understand the required controls for a safe workplace environment
• Know the response plans to cases or suspect cases of COVID-19
• Understand the importance of wellbeing and managing mental health

Content
  • Introduction
  • Module 1
  • Module 2
  • Module 3
  • Module 4
  • Module 5
  • Module 6
  • Final Test
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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